Gnocchi Alla Sorrentina

Name: Gnocchi Alla Sorrentina
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves (minced); 1, 28 oz. can (800g canned whole tomatoes (high quality is best; Roma or San Marzano tomatoes, etc.)); ¼ teaspoon salt; 1 lb potato gnocchi; 1, 8 oz. ball of fresh mozzarella, cut into chunks; ⅓ cup shaved parmesan cheese (or Italian hard cheese blend); ¼ cup torn or sliced fresh basil leaves (or 1 large handful); Optional: high quality extra virgin olive oil (to serve)

maesmenu.com

Gnocchi alla Sorrentina is the ultimate Italian comfort food! These cheesy baked potato dumplings are baked with tomatoes and basil. Delish!

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Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves (minced)
1, 28 oz. can (800g canned whole tomatoes (high quality is best; Roma or San Marzano tomatoes, etc.))
¼ teaspoon salt
1 lb potato gnocchi
1, 8 oz. ball of fresh mozzarella, cut into chunks
⅓ cup shaved parmesan cheese (or Italian hard cheese blend)
¼ cup torn or sliced fresh basil leaves (or 1 large handful)
Optional: high quality extra virgin olive oil (to serve)