Gnocchi Sorrentina
Heat olive oil in a large skillet over medium heat. Once hot, add in the garlic and stir for a couple of minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brancourts.com.
Cooking tools:
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Oven
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 2 cans 410g tomato purée
- 12 cherry tomatoes, halved
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1kg gnocchi
- 1/4 cup fresh basil leaves, finely chopped
- 5 tablespoons Brancourts Classic Cottage Cheese
- 3 tablespoons grated parmesan
- Fresh basil, to garnish
- Fresh parsley, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Gnocchi Sorrentina Recipe
homebeautiful.com.au
Gnocchi alla Sorrentina Recipe | Samsung Food App
app.samsungfood.com
Gnocchi Sorrentina
bonapeti.com
Gnocchi alla sorrentina - Cirio 1856 Australia
cirio1856.com.au
Vegan Gnocchi alla Sorrentina
veganeasy.org
Gnocchi alla Sorrentina
jernejkitchen.com
Gnocchi alla sorrentina recipe
greatitalianchefs.com
Gnocchi alla sorrentina - potato gnocchi
coochinando.com