Balsamic Roasted Pork fillet with Swiss Chard
An easy recipe of balsamic roasted pork fillet with wilted swiss chard.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Roasting pan
- Skillet
- Tongs
Ingredients
- 4 cloves garlic (chopped)
- 4 bird eye chili (chopped)
- 2 teaspoons freshly grated ginger
- 1 teaspoon freshly ground sea salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons balsamic vinegar
- 15 ml olive oil
- 700 gr pork fillet
- 3 cups rainbow swiss chard
- balsamic reduction (to serve)
- fresh parsley (to serve)
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