BBC Food - Recipes - Fried pork fillet with quince and wilted chard
Pork fillet paired with the earthy taste of chard and a quince sauce, as an alternative to apple.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Food processor
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Plastic wrap
- Plate
- Pan
- Kitchen scale
Ingredients
- 400g/14oz pork fillet , trimmed
- salt
- freshly ground black pepper
- 1 tbsp olive oil
- 50g/1¾oz unsalted butter
- 110g/4oz sugar
- 90g/3½oz butter
- ½ lemon , juice only
- 500g/1lb 2oz quince , peeled, cores removed, chopped
- 1 head chard , leaves removed and shredded
- 200ml/7fl oz pork jus or gravy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork fillet with orange, rosemary and fennel
nzwomansweeklyfood.co.nz
Pork fillet with plum and port sauce and creamy mustard mash
nzwomansweeklyfood.co.nz
Grilled 5-Spice Pork Fillet With Noodles
dailyfix.co.za
Pork fillet with prunes, mustard and barley
foodwise.com.au
Pork Stir Fry
aninas-recipes.com
Balsamic Roasted Pork fillet with Swiss Chard
aninas-recipes.com
Roast pork fillet with cider and apple sauce Recipe | Food Network UK
foodnetwork.co.uk
Pork fillet with apple and leek
nzwomansweeklyfood.co.nz