Pickled Rhubarb - Stephanie Izard
Sliced rhubarb in a tangy apple cider vinegar syrup with a hint of tarragon—let it cool before enjoying this refreshing condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stephanieizard.com.
Ingredients
- 1 quart rhubarb, sliced
- 1 1/2 cups apple cider vinegar
- 3/4 cup sugar
- dash tarragon, chopped
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