Slow cooked beef ragout
Hearty slow-cooked beef ragù in a bowl, perfect for comforting family meals and leftovers. Made with Australian gravy beef and pantry staples. Enjoy with pappardelle and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Oven
- Pot
- Paper towel
- Stove
- Measuring spoon
- Wooden spoon
- Potato masher
- Fork
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 kg diced gravy beef
- 2 tbsp olive oil, divided
- 2 onions, diced
- 3 carrots, diced
- 2 cloves garlic, diced
- 2 tbsp tomato paste
- ½ cup red wine, or beef stock
- 700ml bottle Passata
- 400g tin chopped tomatoes
- 3 cups water
- 2 bay leaves
- 1 tbsp mixed Italian herbs
- salt
- pepper
- 500g pappardelle pasta
- parmesan cheese
- fresh basil green salad
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