Sous Vide Flame Cooked Buffalo Chicken Wings & Buffalo Cauliflower Pizza — Ooni USA
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fie
Ingredients
- 35oz (1kg) Chicken wings
- Head of cauliflower
- Salt/pepper/olive oil
- 12 red chilli peppers, deseeded and finely chopped.
- 20oz (567g), white distilled vinegar
- Bulb of garlic
- 3 tbsp unsalted butter
- 1 tbsp cornstarch
- 1 tbsp cold water
- 8.8oz (250g) classic pizza dough ball
- 1 stalk celery
- 2tbsp blue cheese, crumbled
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