Spring Asparagus Tart
Spring Asparagus Tart with creamy yogurt, dijon mustard, and herbs. Crispy pastry holds fresh asparagus in a delicious tart. Perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 2 bunches asparagus, woody ends trimmed
- 2 free range eggs
- 1/2 cup greek yoghurt
- 2 tsp dijon mustard
- 1 tbsp finely chopped dill leaves (or herbs of choice)
- 3 tbsp nutritional yeast
- 1 long 30cm x 20cm sheet butter puff pastry*
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