Spring Asparagus Tarts
Spring Asparagus Tarts, made with Pepperidge Farm Puff Pastry Sheets and creamy Gruyère cheese. Perfect for a light and delicious appetizer or brunch dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- All-purpose flour measuring cup
- Measuring cup
- Chef's knife
- Pastry brush
- Fork
- Cooling rack
- Kitchen shears
- Spoon
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/4 cup Dijon-style mustard
- 18 thin spears fresh asparagus, trimmed
- 3/4 cup shredded Gruyère cheese
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