Chunky Bean Chilli with Potato Wedges Recipe | Abel & Cole

Chunky Bean Chilli with Potato Wedges Recipe | Abel & Cole

www.abelandcole.co.uk

Fab chunky bean chilli with aromatic spices & dark cacao, served on golden potato wedges & tangy soured cream—perfect for Bonfire Night.

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Ingredients

  • 4 large potatoes
  • 1 red onion
  • 1 tbsp garlic oil
  • 1 cauliflower
  • 1 chilli
  • A handful of flat leaf parsley
  • ½-1 tbsp Cajun seasoning
  • 2 tsp ground cumin
  • 800g tinned mixed beans
  • 400g chopped tomatoes
  • 1 tbsp raw cacao powder
  • 200g soured cream
  • 2 tbsp olive or sunflower oil
  • Sea salt
  • Freshly ground pepper

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