Chunky Chili | Recipe Reader

Ingredients

• 2 teaspoons olive oil
• 1 pound chicken breasts or thighs, boneless and skinless, cut into bite-size pieces
• 2 (19-ounce) cans cannellini beans, rinsed and drained
• 1 1/2 cups Monterey Jack cheese with jalapeño peppers, shredded, divided
• 1 (4.5-ounce) can diced green chiles
• 1 (14-ounce) can reduced sodium chicken broth
• 1/2 cup water
• 3 cups tortilla chips, 2 cups, crushed, 1 cup, whole, divided
• fresh cilantro leaves, optional, to taste, for garnish