Italian sausages with pear-escarole salad and honey mustard
Caramelized onion rings are a dream topping for these seared sausages, but they can take an age to achieve the right color on the stove. Here
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Ingredients
- 1 red onion
- 2 tablespoons balsamic vinegar
- Two 4-ounce mild Italian pork sausages
- 1 head escarole
- 1 d’Anjou pear
- ¼ cup walnuts
- Honey mustard vinaigrette base (whole-grain mustard - honey - sherry vinegar)
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