This Homemade Pumpkin Cheesecake is a Must-Make | Hip2Keto

This Homemade Pumpkin Cheesecake is a Must-Make | Hip2Keto

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Here's how to make a classic dense cheesecake with a pumpkin spice twist, cinnamon graham cracker crust, and maple whipped cream for the top!

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 24 oz. cream cheese, softened (3 bricks)
  • 1 cup granulated sugar
  • 15 oz. can of pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 3 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon all-purpose flour
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon real maple syrup
  • 1 teaspoon ground cinnamon

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