Italian-Style Porchetta
Experience the flavors of Italy with our Italian-Style Porchetta, infused with fresh herbs and olive oil. Perfect for special occasions or sandwiches—moist and delicious every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Food processor
- Cutting board
- Chef's knife
- Oven
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 cloves garlic, peeled and coarsely chopped
- 1/4 cup packed fresh sage leaves
- 1/4 cup packed fresh rosemary leaves
- 2 teaspoons coarse salt (kosher or sea)
- 1 1/2 tablespoons cracked black peppercorns
- 1 teaspoon fennel seeds
- 2 strips (each 1/2 by 2 inches) orange zest
- 1 tablespoon fresh lemon juice
- 1/3 cup extra virgin olive oil, or more as needed
- 1 pork loin (3 pounds)
- 4 slices pancetta, unrolled into long strips
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