Perfect Italiano NZ | Crispy Salami, Tomato and Pine Nut Salad
Crispy Salami, Tomato and Pine Nut Salad made using Perfect Italiano Parmesan
Ingredients
- 100g sliced salami, cut into strips
- ¼ cup pine nuts
- 150g rocket leaves
- ½ cup shaved Perfect Italiano™ Parmesan
- ½ cup semi-dried tomatoes
- ½ cup pitted kalamata olives
- 1/3 cup balsamic dressing
- toasted Ciabatta to serve
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