mississippi river Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creol

Ingredients

• 1 Envelope Active Dry Yeast
• 3/4 Cup Water (110 degrees F)
• 1/4 Cup Granulated Sugar
• 1/2 tsp Salt
• 1 Beaten Egg
• 1/2 Cup Evaporated Milk
• 3 1/2 – 3 3/4 Cups A.P. Flour
• 1/8 Cup Shortening
• Vegetable Oil for Frying
• Powdered Sugar in a shaker or sifter