Grilled Vegetable Tostadas | PBS Food

Name: Grilled Vegetable Tostadas | PBS Food
Total time: 35 min
Ingredients: 3 tablespoons olive oil plus more for grates; 3 medium zucchini (1 1/2 pounds total) cut into 1/2-inch-wide slices on the diagonal; 4 Portobello mushrooms (1 pound total) stemmed; 1 1/2 bunches scallions root ends trimmed; Coarse salt and ground pepper; 4 flour tortillas (10-inch or burrito-size); 3 cups store-bought fresh salsa or Fresh Tomato Salsa; 4 ounces feta cheese crumbled (1 cup); 1 lime cut lengthwise into 4 wedges (optional), for serving

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Ingredients

3 tablespoons olive oil plus more for grates
3 medium zucchini (1 1/2 pounds total) cut into 1/2-inch-wide slices on the diagonal
4 Portobello mushrooms (1 pound total) stemmed
1 1/2 bunches scallions root ends trimmed
Coarse salt and ground pepper
4 flour tortillas (10-inch or burrito-size)
3 cups store-bought fresh salsa or Fresh Tomato Salsa
4 ounces feta cheese crumbled (1 cup)
1 lime cut lengthwise into 4 wedges (optional), for serving