Baked Corn Casserole - Plant Based Cooking

Ingredients

• 1 14-16 oz. block firm organic tofu (drained and rinsed)
• 1 1/4 cup cornmeal
• 1 1/2 cup water
• 3/4 cup non-dairy unsweetened milk like soy
• 1 10 oz pkg frozen spinach (thawed and water squeezed out)
• 2 4 oz cans diced mild chilies (or )
• 3 cloves garlic (minced)
• 2 ears fresh corn (taken off of cob, or 10 oz pkg frozen, thawed)
• 1 tsp baking powder
• 1/2 tsp cumin
• 1 tsp salt and black pepper (to taste)
• 1/2 tsp cayenne pepper
• Condiments: Store-bought Salsa or Enchilada sauce