Baked butternut squash ravioli - Recipes | fooby.ch
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Ingredients
- 1 tbsp butter
- 1 eggs
- 100 g plain yoghurt
- 100 g ricotta
- ½ organic lemons
- 250 g squash
- 1 tbsp sage
- ½ tbsp sage
- 2 rolls of pasta dough
- 1 tbsp mixed herbs
- a little pepper
- ½ tsp salt
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