Tempura Stone Crab Claws With Lemon Black Pepper Tartar Sauce | Emerils.com
Tempura-fried stone crab claws served with lemon black pepper tartar sauce—4 delicious servings from Emeril Lagasse.
Ingredients
- 1 large egg
- 1 cup cold club soda
- 2/3 cup bleached all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon Creole Seasoning
- 1 teaspoon salt
- 24 Florida stone crab claws, shells cracked
- Vegetable oil, for deep-frying
- Lemon Black Pepper Tartar Sauce
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