Chicken and Coconut Milk Soup (Tom Kha Gai)
Indulge in a creamy and flavorful Chicken and Coconut Milk Soup (Tom Kha Gai) perfect for quick and easy dinners. Serves 4, cooks in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams chicken breast fillets
- 5 cups (1.25 litres) coconut milk
- 5 dried kaffir lime leaves
- 4 pieces dried galangal
- 1 stem fresh lemon grass, sliced
- 2 tablespoons lemon juice
- 1/2 teaspoon sugar
- 2 tablespoons fish sauce
- 2 teaspoons fresh red chillies, chopped
- 5 green onions, shredded
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