Crispy Rice with Spicy Salmon (Crunchy Sushi Bites)

Name: Crispy Rice with Spicy Salmon (Crunchy Sushi Bites)
Total time: 40 min
Ingredients: 1 cup (200 g) short-grain sushi rice, rinsed until the water runs mostly clear; 1 1/4 cups (300 ml) water; 2 tablespoons rice vinegar; 1 tablespoon granulated sugar; 1/2 teaspoon fine sea salt; 3 tablespoons neutral oil, plus more as needed for frying; 8 oz (225 g) sushi-grade salmon, kept cold and finely diced; 2 tablespoons Kewpie mayonnaise or regular mayonnaise; 1 tablespoon sriracha, plus more to taste; 1 teaspoon tamari or soy sauce; 1/2 teaspoon toasted sesame oil; 1 scallion, finely sliced; 1 ripe avocado, thinly sliced or lightly mashed; 1 small jalapeno, thinly sliced; 1 teaspoon toasted sesame seeds; Extra sliced scallions, for garnish; Pickled ginger or extra tamari, for serving optional

myhomemaderecipe.com

Make crispy rice with spicy salmon at home with golden pan-fried sushi rice, creamy avocado, and a cool spicy salmon topping. Great for appetizers, date…

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