Grilled Mussels with Spicy Coconut-Tomato Sauce | Food Stuff

Ingredients

• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon coriander
• Fresh mint or cilantro, for garnish
• 2 large cloves of garlic, minced
• 1/2 teaspoon ground cumin
• 1/3 cup light coconut milk
• 2 lbs fresh mussels (discard any mussels that have already opened)
• 1 1/2 teaspoons olive oil
• 1/3 cup chopped onion
• 1/2 teaspoon smoked Spanish paprika
• 1/8 teaspoon salt
• 1 cup diced tomatoes