Mussels With Coconut-curry Sauce Recipe
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Slotted spoon
- Serving bowl
- Stove
- Microplane
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon oil
- 1/2 cup shallot, chopped
- 1 tablespoon fresh ginger, plus
- 1 teaspoon fresh ginger, diced
- 1 tablespoon curry
- 1/2 cup white wine
- 1 cup clam juice
- 2 inches lime peel, chopped
- 1 lime, juice of
- 3/4 cup coconut milk
- 4 lbs fresh mussels, cleaned and debearded
- 1/2 cup cilantro, roughly chopped
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