Ribeye with Tartar - TrueBorn Beef

Ingredients

• Ribeye
• Olive oil for drizzling the meat
• Salt and Pepper
• 2 eggs
• 1 teaspoon mustard
• 2 tablespoons vinegar
• 50g pickles
• 1 tablespoon chopped parsley
• 220ml oil
• 200g cherry tomatoes
• 1/4 red onion
• 2 tablespoons olive oil