Broad Beans with Pearl Barley and Feta - Growing Communities South
|Broad beans with pearl barley and feta|spring onion broad beans mint|1 bunch spring onions trimmed and sliced into 1cm pieces400g pearl barley washed and left
Ingredients
- 1 bunch spring onions trimmed and sliced into 1cm pieces
- 400g pearl barley washed and left to soak for 50 minutes
- 800g broad beans
- 30g butter
- 1 tablespoon olive oil
- 200 ml white wine
- 1 l vegetable stock
- 2 teaspoon mint chopped
- 100g feta
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