Asparagus 'alla goriziana' (Gorizia style)
De gusto agri-food product of the Region Friuli - Venezia Giulia; If boiled asparagus with hard-boiled eggs is one of the best-known combinations, it must be said that there are at least another...
Ingredients
- 8 eggs
- 800g of fresh asparagus
- 2 teaspoons of mustard
- half a glass of extra virgin olive oil
- 1 tablespoon of vinegar
- salt
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