Asparagus pudding
De gusto agri-food product of the Region Friuli - Venezia Giulia; The versatility of asparagus, its pleasant and delicate taste allow to always obtain excellent results in the kitchen. The absence of...
Ingredients
- 12 asparagus of medium thickness
- 20 g extra virgin olive oil
- 20 g butter
- freshly ground salt and black pepper
- 4 pudding moulds with a capacity of 60 g
- 100 g of granulated sugar
- 2 tablespoons cold water
- a few drops of lemon juice
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