Chocolate and cinnamon Christmas wreath
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Rolling pin
- Pastry board
- Baking sheet
- Baking parchment
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Instant-read thermometer
- Spoon
- Plastic wrap
- Kitchen towel
- Cooling rack
Ingredients
- 300 ml milk
- 50 g sweet dough yeast
- 45 g Siúcra granulated sugar
- 1 egg
- 1 1/2 tsp salt
- 480−600 g strong bread flour
- 100 g butter at room temperature
- 200 g butter, at room temperature
- 100 g chocolate, chopped
- 100 g hazelnuts, finely chopped
- 40 g Siúcra Rich Dark Brown
- 2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tsp Vanilla Essence
- 1/2 tsp sea salt flakes
- Glaze: 1 lightly beaten egg
- Demerara Sugar
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