Chocolate and Cardamom Christmas Wreath - The Healthy Baker
Indulge in a spiced Chocolate and Cardamom Christmas Wreath, perfect for special occasions. Serve warm with fresh cherries for a festive treat.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Rolling pin
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Spoon
Ingredients
- 3 teaspoons dry yeast
- 1 ½ cups caster sugar
- ¾ cup warm buttermilk
- ½ teaspoon cardamom powder
- 2 egg yolks
- 100ml auzure Canola Oil
- 3 cups The Healthy Baker Plain Flour
- pinch salt
- 100g butter, softened
- 4 tablespoons cocoa
- 80g caster sugar
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