Air-Fried Mushrooms with Quail Eggs
Air-Fried Mushrooms with Quail Eggs
Ingredients
- 16 pcs. large button mushrooms (caps only)
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 1 tablespoon (10 g) garlic, minced
- 1 teaspoon (2 g) dried thyme
- 16 pcs. quail eggs
- salt and freshly ground black pepper
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