Mushroom And Quail Egg Gougere Recipe | Archana's Kitchen

Ingredients

• 100 grams All Purpose Flour (Maida)
• 2 Whole Eggs
• 70 grams Butter (Salted)
• Water as required
• 50 grams Cheddar cheese grated
• 400 to 500 grams Button mushrooms
• Butter (Salted) as required
• 1 Onion
• 5 to 6 cloves Garlic
• Salt as required
• 1-1/2 teaspoon Soy sauce
• 1 teaspoon Balsamic Vinegar
• 5 to 6 Spring Onion (Bulb & Greens)
• 2 to 3 teaspoons Red Chilli flakes
• 4 sprig Coriander (Dhania) Leaves
• 2 Quail eggs as required (optional)