PORK RAGU WITH VIETNAMESE FISH SAUCE AND RICE NOODLES | Fast Ed

Ingredients

• 1 brown onion, very finely diced
• 2 sticks celery, very finely diced
• 6 cloves garlic minced
• 6cm piece ginger, minced
• 1 stick lemongrass, very finely chopped
• ½ tsp ground Szechuan pepper
• ¼ cup vegetable oil
• 200g button mushrooms, very finely chopped
• 500g pork mince
• 2 Tbsp Vietnamese fish sauce
• 2 tsp chilli-garlic sauce
• 1 Tbsp coconut sugar, grated
• 2 cups beef stock
• flat rice noodles, grilled Tuscan kale and fried garlic, to serve