Quick(ish) Asian Ragu - Cooking TV Recipes

Quick(ish) Asian Ragu - Cooking TV Recipes

cookingtv-channel.com

Sear beef and pork, then simmer with miso and tomato paste for flavorful ragu; make crispy lemon panko topping for a delicious pasta sauce.

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Ingredients

  • extra virgin olive oil, plus extra to serve
  • beef mince
  • pork mince
  • garlic cloves, finely chopped
  • Korean gochujang paste
  • tomato paste
  • soy sauce
  • star anise
  • 2 x 400g cans whole peeled tomatoes
  • dried spaghetti
  • finely grated parmesan cheese, to serve
  • sea salt
  • extra virgin olive oil
  • panko breadcrumbs
  • zest of 1 lemon
  • finely chopped parsley

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