Carrots & parsnips with chimichurri recipe
Ingredients - Chimichurri - 1 cup minced fresh Parsley - 2 tablespoons minced fresh Oregano - 2 Garlic - ¾ cup Olive Oil - ¼ cup Red Wine Vinegar - Large pinch
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Ingredients
- Parsley: 1 cup minced fresh
- Oregano: 2 tablespoons minced fresh
- Garlic: 2
- Olive Oil: ¾ cup
- Red Wine Vinegar: ¼ cup
- Red Pepper Flakes: Large pinch of
- Salt
- Butter: 2 tablespoons
- Olive Oil: 1 tablespoon
- Carrots: 1½ pounds small, whole
- Parsnips: 1½ pounds small
- Almonds: 1 tablespoon roughly chopped
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