Parsnips with Chimichurri & Walnut | Groobarb's Wild Farm

Parsnips with Chimichurri & Walnut | Groobarb's Wild Farm

groobox.co.uk

Rated 5 stars in the Field Kitchen

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Ingredients

  • 500g parsnips
  • 200g walnuts
  • 100g brown sugar
  • 100g icing sugar
  • 100ml olive oil
  • Salt to taste
  • 1 x bunch of flat parsley
  • 1 x red onion (finely diced)
  • 5 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 1 tbsp smoked paprika
  • 3 x red chillis (seeds removed, finely diced)
  • Half a bunch of fresh oregano
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 x garlic clove, crushed

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