Hot Cross Bun Pudding Recipe | Abel & Cole
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Ingredients
- 75g dark chocolate
- 6 hot cross buns
- 50g butter, room temperature, plus extra to bake
- 250ml double cream
- 300ml full cream milk
- 2 medium eggs
- 3 tbsp caster sugar
- 1 orange
- 1 tsp vanilla extract
- Cream or custard, to serve (optional)
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