Thin Leek, Bacon and Cheese Tart | RICARDO
This savoury tart with leek, bacon, cheese and herbs is the perfect holiday appetizer for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 5 slices bacon
- 1 leek, diced
- 4 garlic cloves, chopped
- 2 tbsp butter
- 1/4 cup (60 ml) dry white wine
- 1/2 cup (125 ml) 35% cream
- 1 sheet (200 g/7 oz) store-bought puff pastry, thawed, cold
- 5 1/2 oz (155 g) semi-firm cheese with ripened surface, cubed with the rind
- 1 tbsp tender herb leaves (such as dill, parsley, chives)
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