Recipe: <!-- -->Bacon and Leek Tart<!-- -->
A mixture of leeks and bacon cooked with white wine and just a touch of cream creates a satisfying winter main course. Using a pre-baked pizza crust makes this recipe quick to prepare.
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Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Pizza pan
- Pizza stone
- Spoon
Ingredients
- 2 large leeks
- 8 slices bacon, diced
- 3/4 cup dry white wine, such as sauvignon blanc
- 2 tablespoons heavy cream
- Sea salt, to taste
- Ground black pepper, to taste
- 1 Pre-baked pizza crust
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