Red velvet cupcakes | Eggcellentrecipes.com
Red velvet cupcakes - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients - 75 g Cocoa powder - 1½ tsp Vanilla extract - 125 g Butter (unsalted)
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Ingredients
- 75 g Cocoa powder
- 1½ tsp Vanilla extract
- 125 g Butter (unsalted) softened
- 250 g Unrefined dark muscovado sugar
- 4 Egg(s) (free range)
- 240 ml Buttermilk
- 1 tsp Salt
- 325 g Plain white flour
- 1 tsp Bicarbonate of soda
- 1 tsp White wine vinegar
- 240 ml Milk (whole)
- 3 tbsp Plain white flour
- 1 Salt
- 225 g Dark chocolate broken into pieces
- 200 g Butter (unsalted) softened
- 300 g Icing sugar
- 2 tbsp Cocoa powder
- 1 tsp Vanilla extract
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