Red velvet cupcake bouquet | Eggcellentrecipes.com
Red velvet cupcake bouquet - recipe - Prepare - Serves 12 - Cook - Skill Medium Ingredients For the cupcakes - 225 g Butter (unsalted) softened - 225 g
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- Red velvet cupcake bouquet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 225 g Butter (unsalted) softened
- 225 g Unrefined golden caster sugar
- 3 Egg(s) (free range) medium
- 1 tsp Vanilla extract
- 190 g Plain white flour
- 35 g Cocoa powder
- 10 g Baking powder
- 1½ tbsp Red food colouring
- 500 g Icing sugar
- 250 g Butter (unsalted) softened
- 1 tbsp Red food colouring
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