Cheesy Black Bean Quesadillas – Lodge Cast Iron
Ingredients1, 8-ounce can black beans, drained and rinsed½ cup frozen corn kernels2 cloves garlic, minced1 tablespoon olive oil¼ cup red onion, diced1 teaspoon taco seasoning1 cup mexican cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Ingredients
- 1, 8-ounce can black beans, drained and rinsed
- ½ cup frozen corn kernels
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ cup red onion, diced
- 1 teaspoon taco seasoning
- 1 cup mexican cheese, shredded
- ¼ cup cilantro, chopped
- 4 , 10-inch flour tortillas
- salt and pepper, to taste
- 1 jalapeño, sliced thinly for garnish
- 1 lime, quartered for garnish
- 1 avocado, sliced for garnish
- Sour cream
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