Valrhona Chocolate Lumière Vegan Recipe
An original vegan recipe by Chef Carolina Quijada, L'Artisan Creative Bakery. Yield 8 individual silicone molds.
Ingredients
- 120g All-Purpose Flour
- 160g Sugar (Vegan)
- 40g COCOA POWDER
- 2g Baking Powder
- 2g Salt
- 87g Water (boiling)
- 40g Vegetable Oil
- 60g Apple Sauce
- 5g Vanilla Extract
- 10g DARK CHOCOLATE CHIPS
- 116g Almond Milk
- 68g Sugar (Vegan)
- 18g Muscovado Sugar
- 1tsp salt
- 10.5g Sosa Gel Cream Cold
- 315g Water
- 155g Sugar (vegan)
- 132g dextrose
- 45g sugar (vegan)
- 10g pectin NH
- 70g glucose
- .5g citric acid
- AN White Food Coloring (vegan)
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