Asian Summer Rice Salad | The Ninja Baker
As welcome as a breeze on a hot summer's day, the Ninja Baker's Asian Summer Rice Salad will provide relief from hours in the kitchen. Gather the fixings. In minutes you'll gift you and yours with a...
Ingredients
- 1 ½ cups cooked organic short grain sushi rice
- 1 ½ tablespoons miso
- ¼ cup firm tofu cubes
- ¼ cup sliced chestnuts
- ¼ cup corn
- ½ red pepper, sliced into thin strips
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 finely chopped scallions for garnish
- ½ carrot, grated for garnish
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