Pork Con Tiki Recipe Easy

Ingredients

• 2 pounds pork shoulder — trimmed and cut into 1-inch cubes for tender, juicy bites
• 1 cup pineapple juice — adds vibrant sweetness and tropical flair
• ½ cup soy sauce — brings depth and umami to the sauce
• ¼ cup brown sugar — for rich caramelized flavors
• 2 tablespoons rice vinegar — balances sweetness with a mild tang
• 1 tablespoon minced garlic — aromatic base for savory notes
• 1 tablespoon grated ginger — adds warm spice and freshness
• 1 small onion , diced — builds a flavorful foundation
• 1 cup crushed pineapple — enhances texture and enhances tropical taste
• 2 tablespoons vegetable oil — for searing and sautéing
• Salt and black pepper , to taste — essential seasoning for perfect balance