Brown Butter Pound Cake
Discover the rich, caramel-flavored Brown Butter Pound Cake from Oryana. A delightful upgrade with a unique twist, perfect for serving with strawberries, lemon curd, or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cane sugar
- 4 large eggs
- 2 teaspoons vanilla extract
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