Brown Butter Pound Cake with Blackberry Bourbon Sauce - Oregon Raspberries & Blackberries
The nutty flavor of this Brown Butter Pound Cake with Blackberry Bourbon Sauce turns an ordinary dessert into extraordinary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks butter
- 1 cup brown sugar
- 1 cup sugar
- 2½ cups butternut squash, sweet potato, or pumpkin puree*
- 4 eggs
- 1 teaspoon vanilla
- 2 cups fresh, frozen, or canned blackberries
- ½ cup sugar
- ⅓ cup bourbon
- 3 tablespoons orange juice
- 1 tablespoon cornstarch
- Vanilla ice cream, optional to serve with finished pound cake
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