Punjabi Curry | Oregonian Recipes
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Ingredients
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken thighs, cut in 1/2-inch cubes
- 3/4 cup chopped onion
- 1 8-ounce package sliced fresh crimini mushrooms
- 3 tablespoons water plus 1/4 cup (divided)
- 1 16-ounce bag frozen or fresh spinach
- 1 15-ounce jar Trader Joe's Spinach Punjab sauce
- Hot cooked basmati rice or couscous
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