Homemade Tartar Sauce - Lisa G Cooks
Fresh dill, crunchy pickles, and zesty Dijon blend with mayonnaise and sour cream for a chunky, flavorful tartar sauce perfect for fish sandwiches.
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup fat free sour cream
- Juice of half a lemon
- 1 tbsp capers
- 1 tbsp fresh dill (, chopped)
- 1 small pickle ((I used Kosher Dill))
- 1 tsp grainy dijon mustard
- Pinch salt
- Pinch pepper
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