Shakshuka with Spinach | City Market / Onion River Co-op

Ingredients

• 2 tablespoons olive oil, extra virgin
• 1 onion (chopped)
• 3 cloves garlic (mined)
• 1 bell pepper, red (chopped)
• 1 teaspoon paprika, smoked
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1⁄4 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon honey
• 15 ounces tomates (crushed, can)
• 4 cups spinach (chopped)
• 6 egg
• 1⁄2 cup parsley (chopped)
• 2 ounces cheese, feta (optional)